Gingerdoodle Cookies: The Best Festive Treat for Your Family
Enjoy the delightful taste of Gingerdoodle Cookies this festive season with your family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, ginger, and cinnamon.
- In another bowl, cream the butter and sugars until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour mixture and stir until combined.
- Roll dough into balls and place on baking sheets.
- Bake for 10-12 minutes until golden.
- Let cool on wire racks.
Notes
- For a chewier texture, slightly underbake the cookies.
- These cookies can also be dipped in white chocolate for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Gingerdoodle Cookies, festive cookies, holiday baking
Find it online: https://www.thejoyfuloven.com/gingerdoodle-cookies/