Garlic Steak Bites and Potatoes: Easy and Delicious Weeknight Meal
This Garlic Steak Bites and Potatoes recipe is a simple and quick dish that makes for a perfect weeknight meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free
- 1 pound steak, cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the steak bites and season with salt, pepper, and paprika. Cook until browned.
- Remove the steak from the skillet and set aside.
- Add the remaining tablespoon of olive oil and the baby potatoes to the skillet. Cook until golden and tender.
- Stir in the garlic and cooked steak, and toss everything together.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add your favorite vegetables to the skillet.
- For extra flavor, marinate the steak in garlic and olive oil for an hour before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Steak Bites, Potatoes, Weeknight Meal