Garlic Parmesan Chicken and Potatoes: Easy, Flavor-Packed Delight
A deliciously easy recipe for Garlic Parmesan Chicken and Potatoes that is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, parsley, salt, and pepper.
- Add chicken thighs and potatoes, and toss to coat.
- Transfer to a baking dish, sprinkle with Parmesan cheese, and bake for 25-30 minutes or until chicken is cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken in the seasoning mixture for a few hours before cooking.
- You can substitute chicken breasts if preferred.
Nutrition
- Serving Size: 1 chicken thigh and 1 cup potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken, Chicken and Potatoes, Easy Chicken Recipe