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Garlic Butter Steak with Cheesy Alfredo Tortellini: Indulgent Comfort

Garlic Butter Steak with Cheesy Alfredo Tortellini
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This dish combines succulent garlic butter steak with creamy, cheesy alfredo tortellini for a comforting meal.

Ingredients

Scale
  • 2 garlic cloves, minced
  • 4 tablespoons butter
  • 1 pound steak of your choice
  • 12 ounces cheese tortellini
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook tortellini according to package instructions.
  2. In a skillet, melt butter and sauté garlic until fragrant.
  3. Add steak to skillet and cook to desired doneness.
  4. Remove steak and let rest before slicing.
  5. In the same skillet, add heavy cream and parmesan, stirring until thickened.
  6. Combine tortellini with the alfredo sauce and serve topped with sliced steak.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Let the steak rest for a few minutes for juicier results.

Nutrition

Keywords: Garlic Butter Steak, Cheesy Alfredo Tortellini, Comfort Food

Find it online: https://www.thejoyfuloven.com/garlic-butter-steak-with-cheesy-alfredo-tortellini-indulgent-comfort/