Funnel Cake Donut Recipe: A Fun & Easy Carnival-Style Dessert
A delicious and easy recipe for funnel cake donuts that brings the carnival to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup milk
- oil for frying
- powdered sugar for dusting
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Using a funnel or squirt bottle, carefully drizzle the batter into the hot oil in a circular pattern.
- Fry until golden brown on both sides, about 2-4 minutes.
- Remove and place on paper towels to drain excess oil.
- Dust with powdered sugar before serving.
Notes
- Donuts can be stored in an airtight container for up to 2 days.
- For extra flavor, add cinnamon to the powdered sugar.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Funnel Cake Donut, Carnival Dessert, Easy Dessert, Fun Dessert, Homemade Donuts
Find it online: https://www.thejoyfuloven.com/funnel-cake-donut-recipe/