Fudgy Brownie Cookies: Indulgent Treats for Chocolate Lovers
These fudgy brownie cookies are the ultimate indulgence for chocolate lovers. Rich, decadent, and easy to make, they will satisfy any sweet tooth!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine melted butter and sugar until well blended.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are set but the centers are still soft.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra gooey texture, underbake slightly.
- Store cookies in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fudgy Brownie Cookies, chocolate cookies, brownie cookies, indulgent treats