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French onion ground beef and rice casserole: Indulgent Comfort Food

French Onion Ground Beef and Rice Casserole
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This French onion ground beef and rice casserole brings indulgent comfort to your dining table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup long-grain white rice
  • 2 cups beef broth
  • 1 can French onion soup
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened.
  3. Add the ground beef, cooking until browned. Drain excess grease.
  4. Stir in the rice, beef broth, and French onion soup. Season with salt and pepper.
  5. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  6. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.

Notes

  • Consider adding some herbs like thyme for extra flavor.
  • This dish can be made ahead of time and reheated when ready to serve.

Nutrition

Keywords: French Onion Ground Beef and Rice Casserole, comfort food, casserole recipes

Find it online: https://www.thejoyfuloven.com/french-onion-ground-beef-and-rice-casserole-indulgent-comfort-food/