Fluffy Japanese Soufflé Pancakes: The Best Recipe for Softness
Learn how to make the perfect fluffy Japanese soufflé pancakes with this detailed recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon sugar
- 1/2 cup cake flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 tablespoon vegetable oil
Instructions
- Separate egg whites from yolks, placing them in two large bowls.
- In the bowl with egg yolks, add milk, sugar, and vanilla extract. Mix well.
- In another bowl, whisk egg whites until soft peaks form.
- Gently fold the egg white mixture into the yolk mixture.
- Incorporate flour and baking powder until just combined.
- Heat a non-stick skillet over low heat. Grease lightly with vegetable oil.
- Using a ring mold, spoon batter into the mold, cover, and cook for 4-5 minutes per side.
- Serve immediately with desired toppings.
Notes
- For extra fluffiness, be sure not to overmix the batter.
- Adjust the sugar for desired sweetness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg
Keywords: Fluffy Japanese Soufflé Pancakes, pancakes, soufflé pancakes, Japanese pancakes
Find it online: https://www.thejoyfuloven.com/fluffy-japanese-souffle-pancakes/