Fluffy Japanese Soufflé Pancakes: The Best Indulgent Treat at Home
These Fluffy Japanese Soufflé Pancakes are light, airy, and incredibly indulgent, making them the perfect treat to enjoy at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 pancakes 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 50 grams granulated sugar
- 1 tablespoon vanilla extract
- 60 milliliters milk
- 40 grams all-purpose flour
- 1/2 teaspoon baking powder
- 30 grams unsalted butter
Instructions
- Preheat your skillet over low heat.
- In a bowl, mix the egg yolks with sugar, milk, and vanilla extract.
- In another bowl, sift together flour and baking powder, then combine with the egg mixture.
- In a separate bowl, beat egg whites until soft peaks form, then gradually add sugar and beat until stiff peaks form.
- Fold the egg whites into the batter gently.
- Grease the skillet and pour in the batter, cooking slowly until golden brown on the bottom.
- Flip and cook until the other side is golden and fluffy.
Notes
- Serve pancakes with fruit or syrup for extra flavor.
- Be gentle when folding the egg whites to keep them airy.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 6 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 100 milligrams
Keywords: Fluffy Japanese Soufflé Pancakes