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Fluffy Japanese Soufflé Pancakes: The Best Indulgent Treat at Home

Fluffy Japanese Soufflé Pancakes

These Fluffy Japanese Soufflé Pancakes are light, airy, and incredibly indulgent, making them the perfect treat to enjoy at home.

Ingredients

Scale
  • 2 large eggs
  • 50 grams granulated sugar
  • 1 tablespoon vanilla extract
  • 60 milliliters milk
  • 40 grams all-purpose flour
  • 1/2 teaspoon baking powder
  • 30 grams unsalted butter

Instructions

  1. Preheat your skillet over low heat.
  2. In a bowl, mix the egg yolks with sugar, milk, and vanilla extract.
  3. In another bowl, sift together flour and baking powder, then combine with the egg mixture.
  4. In a separate bowl, beat egg whites until soft peaks form, then gradually add sugar and beat until stiff peaks form.
  5. Fold the egg whites into the batter gently.
  6. Grease the skillet and pour in the batter, cooking slowly until golden brown on the bottom.
  7. Flip and cook until the other side is golden and fluffy.

Notes

  • Serve pancakes with fruit or syrup for extra flavor.
  • Be gentle when folding the egg whites to keep them airy.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes