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Florida Butter Pecan Orange Pound Cake: Easy Citrus Indulgence

Florida Butter Pecan Orange Pound Cake
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A delightful recipe that combines the flavors of orange and butter pecan in a moist pound cake.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup orange juice
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, mix flour, baking powder, and salt.
  5. Gradually add the flour mixture to the butter mixture, alternating with buttermilk and orange juice.
  6. Stir in orange zest, vanilla extract, and chopped pecans.
  7. Pour batter into the prepared bundt pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Make sure all ingredients are at room temperature for the best results.
  • For additional flavor, add a splash of Grand Marnier to the batter.

Nutrition

Keywords: Florida Butter Pecan Orange Pound Cake, pound cake, citrus dessert

Find it online: https://www.thejoyfuloven.com/florida-butter-pecan-orange-pound-cake-easy-citrus-indulgence/