Flavor-packed twist on sushi: Indulgent Turkey Bacon Rolls
A Flavor-packed Twist On Sushi
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup cooked sushi rice
- 1 avocado, sliced
- 1 cucumber, julienned
- 2 tablespoons soy sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Lay out the turkey bacon strips on a baking sheet.
- Spread sushi rice evenly over each strip of bacon.
- Add slices of avocado and cucumber on top of the rice.
- Roll each strip tightly and secure with toothpicks.
- Bake for 15-20 minutes until bacon is crispy.
- Serve with soy sauce for dipping.
Notes
- For a spicier kick, add sriracha to the rice.
- These rolls can be enjoyed warm or cold.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Sushi, Turkey Bacon, Rolls