Firecracker Ground Chicken: An Easy, Flavor-Packed Delight
Discover how to make a delicious and easy Firecracker Ground Chicken that is packed with flavor and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon sesame oil
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute until fragrant.
- Add ground chicken, cook until browned.
- Stir in soy sauce, honey, and sriracha, and cook for an additional 5 minutes.
- Garnish with green onions and serve.
Notes
- This dish can be served over rice or in lettuce wraps.
- Adjust the level of sriracha for desired spiciness.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Firecracker Ground Chicken