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Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins for Busy Mornings

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
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Start your day right with these delicious and easy-to-make oatmeal chocolate chip breakfast muffins that stay fresh for three days!

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup mashed bananas
  • 1/2 cup chocolate chips
  • 1/4 cup honey
  • 1/2 cup almond milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, mashed bananas, honey, almond milk, eggs, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the baking powder, baking soda, and salt.
  4. Combine the wet and dry ingredients and gently fold in the chocolate chips.
  5. Pour the mixture into a lined muffin tin and bake for 20-25 minutes.
  6. Allow the muffins to cool before serving.

Notes

  • These muffins can be stored in an airtight container for up to three days.
  • Feel free to swap out chocolate chips for nuts or dried fruit based on your preference.

Nutrition

Keywords: Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

Find it online: https://www.thejoyfuloven.com/fearless-3day-oatmeal-chocolate-chip-breakfast-muffins-for-busy-mornings/