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Fall Apple Cider Stew Mash: Cozy, Comforting, and Delicious

Fall Apple Cider Stew Mash
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A delightful dish perfect for autumn evenings, combining rich flavors of apple cider and stew.

Ingredients

Scale
  • 4 cups apple cider
  • 2 pounds beef stew meat
  • 3 apples, diced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 cups broth (beef or vegetable)
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the beef stew meat and brown on all sides.
  3. Stir in the onions and garlic, cooking until softened.
  4. Add the diced apples, carrots, cinnamon, and nutmeg.
  5. Pour in the apple cider and broth, then season with salt and pepper.
  6. Bring to a boil, then reduce the heat and let simmer for 1.5 to 2 hours.
  7. Once the beef is tender, mash the mixture slightly to blend the flavors.
  8. Serve warm and enjoy!

Notes

  • For added richness, consider stirring in a dollop of cream before serving.
  • Leftovers taste even better the next day!

Nutrition

Keywords: Fall Apple Cider Stew Mash, comfort food, autumn recipes, stew, apple cider

Find it online: https://www.thejoyfuloven.com/fall-apple-cider-stew-mash-cozy-comforting-and-delicious/