Eggnog Bread Pudding: The Indulgent Holiday Treat You’ll Love
Eggnog Bread Pudding is a rich and custardy dessert that blends the holiday flavors of eggnog with soft, flaky bread. It’s a perfect treat for cozy gatherings and festive occasions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 2 cups eggnog
- 3 large eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggnog, eggs, sugar, vanilla extract, and nutmeg.
- Add the cubed bread to the mixture, ensuring all pieces are well coated.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until set and golden brown on top.
- Allow to cool before serving, optionally topping with whipped cream or a dusting of powdered sugar.
Notes
- For extra richness, use a combination of eggnog and cream.
- Leftovers can be reheated in the microwave for a quick dessert.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Eggnog Bread Pudding, dessert, holiday treat