Easy Thai Chicken Soup Recipe: Quick and Flavorful Comfort in a Bowl
This Easy Thai Chicken Soup Recipe is a quick and flavorful way to enjoy comfort food in a bowl. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 tablespoon vegetable oil
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 2 cups mushrooms, sliced
- 1 red bell pepper, sliced
- 1 lime, juiced
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the diced chicken and cook until browned.
- Pour in the chicken broth and coconut milk, then add the red curry paste and fish sauce. Stir to combine.
- Add the sliced mushrooms and bell pepper. Simmer for 10 minutes until vegetables are tender.
- Remove from heat and stir in lime juice, green onions, and cilantro.
- Serve hot, garnished with additional cilantro if desired.
Notes
- For extra spice, add more red curry paste.
- This soup can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick and Flavorful Easy Thai Chicken Soup Recipe
Find it online: https://www.thejoyfuloven.com/easy-thai-chicken-soup/