Easy Thai Chicken Soup: Quick and Flavorful Comfort in a Bowl
A delicious and quick Thai chicken soup recipe that brings comfort and flavor in every bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Thai
- Diet: Low-carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup mushrooms, sliced
- 1 cup bell pepper, sliced
- 1 cup fresh spinach
- 2 green onions, chopped
- 1 tablespoon fresh cilantro, for garnish
Instructions
- In a large pot, combine chicken broth and coconut milk. Bring to a simmer over medium heat.
- Add red curry paste, fish sauce, and lime juice. Stir until well combined.
- Add mushrooms and bell peppers. Cook until vegetables are tender, about 5-7 minutes.
- Add shredded chicken and spinach. Simmer for an additional 3-5 minutes until heated through.
- Serve hot, garnished with green onions and cilantro.
Notes
- Feel free to substitute shrimp or tofu for the chicken.
- Adjust the level of spiciness by adding more or less curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Quick and Flavorful Easy Thai Chicken Soup Recipe
Find it online: https://www.thejoyfuloven.com/easy-thai-chicken-soup-2/