Easy Sun Dried Tomato Turkey Bacon Pasta for a Fresh Twist
A delicious and easy recipe featuring sun dried tomatoes and turkey bacon for a fresh twist on pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup sun dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy; remove and crumble.
- Add olive oil and garlic to the skillet, sauté for 1 minute.
- Stir in sun dried tomatoes and cook for 2-3 minutes.
- Pour in heavy cream and stir well, then add Parmesan cheese.
- Add pasta and crumbled turkey bacon; mix until well combined.
- Season with salt and pepper, then serve.
Notes
- Feel free to add vegetables like spinach or mushrooms.
- Substitute regular bacon for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Easy Sun Dried Tomato, Turkey Bacon, Pasta