Print

Easy Slow Cooker French Toast Casserole with Turkey Bacon Delight

Easy Slow Cooker French Toast Casserole

This Easy Slow Cooker French Toast Casserole is a delightful dish that combines the classic flavors of French toast with the savory addition of turkey bacon. Perfect for breakfast or brunch!

Ingredients

Scale
  • 1 loaf French bread
  • 8 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 8 slices turkey bacon, cooked and crumbled

Instructions

  1. Cut the French bread into cubes and place it in the slow cooker.
  2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
  3. Pour the mixture over the bread cubes, making sure all pieces are well-coated.
  4. Sprinkle the crumbled turkey bacon on top.
  5. Cover and cook on low for 6-7 hours or until the custard is set.
  6. Serve warm, optionally with syrup and fresh fruit.

Notes

  • For extra flavor, add chocolate chips or nuts to the mixture.
  • This casserole can be assembled the night before and cooked in the morning.

Nutrition

Keywords: easy, slow cooker, French toast, casserole, turkey bacon, breakfast