Easy Homemade Spaghetti O’s with Meatballs: A Cozy Comfort Dish
Enjoy a warm bowl of Easy Homemade Spaghetti O’s with Meatballs, perfect for cozy evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 2 cups canned diced tomatoes
- 2 cups chicken broth
- 1 cup small pasta shapes
- 1/4 cup grated Parmesan cheese
- In a bowl, mix ground beef, breadcrumbs, egg, and Italian seasoning. Form into small meatballs.
- Heat olive oil in a pan and brown the meatballs on all sides.
- Add diced tomatoes and chicken broth, then bring to a simmer.
- Add the small pasta and cook until tender.
- Stir in Parmesan cheese before serving.
Notes
- For added flavor, you can sauté onions and garlic before adding the meatballs.
- This dish can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Easy Homemade Spaghetti O's, Meatballs, Comfort Dish