Easy Homemade Breakfast Treat: Indulgent Turkey Bacon & Egg Muffins
Start your day with these delicious and easy homemade turkey bacon and egg muffins, perfect for a quick breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, salt, and pepper.
- Add in the turkey bacon, cheese, and green onions.
- Pour the mixture into a greased muffin tin.
- Bake for 20-25 minutes or until the muffins are set and lightly golden.
- Let cool for a few minutes before removing them from the muffin tin.
Notes
- For extra flavor, consider adding spices or herbs to the egg mixture.
- These muffins can be frozen for up to a month.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Easy Homemade Breakfast Treat