Easy Garlic Rosemary Focaccia Muffins: A Delightful Twist on Dinner Rolls
These Easy Garlic Rosemary Focaccia Muffins are a delicious alternative to traditional dinner rolls, infused with the rich flavors of garlic and rosemary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a large bowl, mix the flour, salt, and yeast together.
- Stir in warm water and olive oil until a dough forms.
- Add minced garlic and chopped rosemary, mixing until fully incorporated.
- Cover the dough with a kitchen towel and let it rise for about 1 hour.
- Preheat your oven to 375°F (190°C).
- Divide the dough into muffin tins and let rise for an additional 20 minutes.
- Bake for 20-25 minutes or until golden brown.
- Cool slightly before serving.
Notes
- For extra flavor, brush the tops with olive oil before baking.
- These muffins can also be served warm with butter.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Garlic Rosemary Focaccia Muffins, garlic, rosemary, dinner rolls, easy recipes