Easy Garlic Rosemary Focaccia Muffins: A Delicious Homemade Twist
Learn how to make easy garlic rosemary focaccia muffins that are a delicious homemade twist on traditional focaccia.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet instant yeast
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, garlic, rosemary, and olive oil to the bowl and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover and let rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C).
- Divide the dough into muffin tin sections and let rise again for 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a stronger flavor, use more garlic.
- These muffins can be served warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Garlic Rosemary Focaccia Muffins