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Easy Crispy Baked Cod Recipe with Fresh Herb Crust for Quick Dinners

Easy Crispy Baked Cod Recipe with Fresh Herb Crust Perfect for Weeknight Dinners
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This Easy Crispy Baked Cod Recipe with Fresh Herb Crust is perfect for weeknight dinners, combining flavor and convenience in one delightful dish.

Ingredients

Scale
  • 4 cod fillets
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the cod fillets on the prepared baking sheet.
  4. In a bowl, mix olive oil, salt, and pepper, then brush over the fillets.
  5. In another bowl, combine breadcrumbs, parsley, dill, and lemon zest.
  6. Press the breadcrumb mixture onto the fillets.
  7. Bake for 12-15 minutes or until the fish flakes easily with a fork.

Notes

  • Serve with a side of vegetables for a complete meal.
  • Fresh herbs enhance the flavor, but dried herbs can be used in a pinch.

Nutrition

Keywords: Easy Crispy Baked Cod, Weeknight Dinners, Baked Cod Recipes, Herb Crust Fish

Find it online: https://www.thejoyfuloven.com/easy-crispy-baked-cod-recipe-with-fresh-herb-crust-for-quick-dinners/