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Easy Creamy Seafood and Shrimp Chili: A Delightful Home Dish

Easy Creamy Seafood and Shrimp Chili
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A delicious and easy-to-make seafood and shrimp chili that is perfect for home cooking.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 can diced tomatoes
  • 1 cup heavy cream
  • 2 cups seafood broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 bell pepper, chopped
  • 1 cup corn, frozen or fresh

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and bell pepper, cooking until they are tender.
  3. Stir in the garlic, chili powder, and cumin, cooking for another minute.
  4. Add the diced tomatoes and seafood broth, bringing the mixture to a simmer.
  5. Once simmering, add the shrimp and corn, cooking until the shrimp is opaque.
  6. Finally, stir in the heavy cream and heat through before serving.

Notes

  • Adjust the spiciness by adding more chili powder if desired.
  • Can be served with crusty bread for dipping.

Nutrition

Keywords: Easy Creamy Seafood, Shrimp Chili, Home Dish

Find it online: https://www.thejoyfuloven.com/easy-creamy-seafood-and-shrimp-chili-a-delightful-home-dish/