Easy Cowboy Casserole with Turkey Bacon and Chicken Ham Delight
A delightful and easy recipe for Cowboy Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups frozen green beans
- 1 cup corn
- 1/2 cup onion, chopped
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground turkey and turkey bacon until fully cooked.
- Add onions and sauté until softened.
- Stir in diced chicken ham, green beans, corn, and seasonings.
- Mix in cream of mushroom soup and half of the cheese.
- Transfer the mixture to a baking dish and top with remaining cheese.
- Bake for 25-30 minutes, or until bubbly and golden.
Notes
- Add chili powder for a spicy kick.
- Use any leftover vegetables you have on hand.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Easy Cowboy Casserole, Cowboy Casserole, Turkey Bacon, Chicken Ham