Print

Easy Banana Chocolate Chip Muffins That Melt in Your Mouth Effortlessly

Easy, Moist Banana Chocolate Chip Muffins That Melt in Your Mouth
Print Recipe

Deliciously fluffy and moist banana chocolate chip muffins that are perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in melted butter, baking soda, and salt.
  4. Add sugar, egg, and vanilla, and mix well.
  5. Gradually mix in flour until just incorporated.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Let cool before removing from the tin.

Notes

  • For a healthier option, substitute half of the flour with whole wheat flour.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Easy, Moist Banana Chocolate Chip Muffins

Find it online: https://www.thejoyfuloven.com/easy-banana-chocolate-chip-muffins-that-melt-in-your-mouth-effortlessly/