Easy Baked Breakfast Potatoes with Turkey Bacon and Veggies
Start your day right with these easy baked breakfast potatoes topped with turkey bacon and a medley of fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 6 slices turkey bacon
- 1 cup bell peppers, chopped
- 1 cup onion, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and chop the potatoes into bite-sized pieces.
- Toss the potatoes with olive oil, garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet and bake for 25 minutes.
- Meanwhile, cook the turkey bacon in a skillet until crispy, then chop.
- Add the vegetables to the baking sheet with potatoes and mix.
- Sprinkle the bacon over the top and bake for an additional 15 minutes.
- Serve warm.
Notes
- Feel free to use any vegetables you have on hand.
- This dish can be customized based on your preferred spices.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Easy Baked Breakfast Potatoes, Turkey Bacon, Breakfast