Dubai Chocolate Roll Cake: Indulgent Treat for Home Bakers
A decadent dessert perfect for chocolate lovers, the Dubai Chocolate Roll Cake is an easy-to-make indulgence that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 4 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together eggs, milk, oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Pour the batter into a greased baking sheet and spread it evenly.
- Bake for 20 minutes, or until a toothpick comes out clean.
- Allow to cool before carefully rolling the cake with parchment paper.
- Once cooled, fill with your favorite filling and roll back up.
Notes
- For an extra indulgence, drizzle melted chocolate on top before serving.
- Serve chilled for a refreshing taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Dubai Chocolate Roll Cake, chocolate dessert, home baking
Find it online: https://www.thejoyfuloven.com/dubai-chocolate-roll-cake/