Double Chocolate Espresso Muffins: Indulgent Treat for Home Bakers
Indulge in these rich and moist double chocolate espresso muffins, perfect for a delightful treat at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed espresso
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, sugar, oil, vanilla extract, and brewed espresso.
- Combine the wet and dry ingredients until just mixed, then fold in the chocolate chips.
- Pour the batter into prepared muffin tins and bake for 18-20 minutes.
- Let cool before serving.
Notes
- For extra moisture, you can add a spoonful of yogurt to the batter.
- Make sure to use high-quality cocoa powder for best flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Double Chocolate, Espresso, Muffins, Baking