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Double Chocolate Banana Muffins Recipe: The Ultimate Indulgent Treat

Double Chocolate Banana Muffins Recipe
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Delicious and indulgent double chocolate banana muffins that are perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the melted butter, sugar, brown sugar, eggs, and vanilla to the bananas. Mix until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For an extra indulgent treat, add more chocolate chips on top before baking.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Double Chocolate, Banana, Muffins, Recipe

Find it online: https://www.thejoyfuloven.com/double-chocolate-banana-muffins-recipe-the-ultimate-indulgent-treat/