Ditalini Pasta with Peas and Parmesan: A Quick and Easy Delight
A delicious recipe for Ditalini Pasta with Peas and Parmesan, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces ditalini pasta
- 1 cup green peas, fresh or frozen
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the ditalini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat and add the minced garlic. Sauté until fragrant.
- Add the peas and cook for 2-3 minutes, until tender.
- Stir in the cooked pasta, grated Parmesan, salt, and pepper. Mix well and cook for an additional 2 minutes.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding some fresh herbs like basil or parsley.
- This dish can be served as a main course or a side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Ditalini Pasta, Pasta Recipes, Quick Meals