Ditalini Pasta with Peas and Parmesan: A Quick and Cozy Delight
A comforting dish featuring ditalini pasta, fresh peas, and a sprinkle of Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ditalini pasta
- 1 cup fresh peas
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the ditalini pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add fresh peas and cook for 2-3 minutes.
- Drain the pasta and add it to the pan with peas.
- Stir in Parmesan cheese, salt, and pepper.
- Serve warm.
Notes
- For a creamier texture, add a splash of cream.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Ditalini Pasta, Pasta with Peas, Parmesan Pasta Recipe