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Dill Pickle Chicken Salad: Easy Recipe with Turkey Bacon Twist

Dill Pickle Chicken Salad

A delicious and easy Dill Pickle Chicken Salad recipe with a twist of turkey bacon.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup dill pickles, chopped
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup red onion, diced
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the shredded chicken, chopped dill pickles, Greek yogurt, mayonnaise, and Dijon mustard.
  2. Add the diced red onion and crumbled turkey bacon, then sprinkle with garlic powder, salt, and pepper.
  3. Stir well to combine all ingredients.
  4. Cover and refrigerate for at least 30 minutes before serving.

Notes

  • This salad can be served on a bed of lettuce or as a sandwich filling.
  • Adjust dill pickle quantity according to taste preference.

Nutrition

Keywords: Dill Pickle Chicken Salad, Turkey Bacon Salad, Chicken Salad Recipe