Dill Pickle Chicken Salad: Easy Recipe with Turkey Bacon Twist
A delicious and easy Dill Pickle Chicken Salad recipe with a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup red onion, diced
- 1/2 cup turkey bacon, cooked and crumbled
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix the shredded chicken, chopped dill pickles, Greek yogurt, mayonnaise, and Dijon mustard.
- Add the diced red onion and crumbled turkey bacon, then sprinkle with garlic powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- This salad can be served on a bed of lettuce or as a sandwich filling.
- Adjust dill pickle quantity according to taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Dill Pickle Chicken Salad, Turkey Bacon Salad, Chicken Salad Recipe