Delicious Street Corn Chicken Rice Bowl Recipe You’ll Love
A delightful recipe for Street Corn Chicken Rice Bowl that is sure to please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 can corn, drained
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 tablespoons lime juice
- 1 cup queso fresco, crumbled
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- In a large skillet, cook the diced chicken over medium heat until golden brown.
- Add the corn, chili powder, paprika, lime juice, salt, and pepper. Cook for an additional 5 minutes.
- In serving bowls, layer cooked rice, followed by the chicken mixture.
- Top with queso fresco, cilantro, and avocado slices.
Notes
- For extra flavor, marinate the chicken in lime juice and spices for 30 minutes before cooking.
- Substitute brown rice for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Delicious Street Corn Chicken Rice Bowl Recipe