Delicious Southern Banana Cobbler: A Comforting Family Treat
A delightful dessert that combines the sweetness of bananas with a crisp topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and sugar until well blended.
- Add the flour, baking powder, and salt, then mix.
- Slowly stir in the milk until the batter is smooth.
- Pour the batter into a greased baking dish.
- Slice the bananas and arrange them on top of the batter.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Leftover cobbler can be reheated in the microwave.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Delicious Southern Banana Cobbler