Delicious Persimmon Pudding: An Easy, Indulgent Fall Delight
Discover the rich flavors of fall with this delicious persimmon pudding, a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ripe persimmons, mashed
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mashed persimmons and sugar.
- Add flour, baking soda, cinnamon, and salt to the mixture and stir.
- In a separate bowl, beat eggs and then add milk and melted butter.
- Combine the wet ingredients with the dry ingredients and mix well.
- Pour the batter into a greased baking dish.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve warm with whipped cream.
- Can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: persimmon, pudding, fall dessert, easy dessert