Delicious Chicken Enchiladas: Easy Recipe for the Ultimate Comfort Food
Enjoy these delicious chicken enchiladas, a perfect blend of flavors that provide ultimate comfort and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 1/2 cup chopped onion
- 8 flour tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, onion, cumin, garlic powder, and half of the enchilada sauce.
- Warm the tortillas in a skillet for a few seconds on each side.
- Fill each tortilla with the chicken mixture and roll up.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes, until heated through and cheese is bubbly.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding black beans or corn to the filling.
- Top with fresh cilantro or green onions before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, enchiladas, comfort food, easy recipe