Delicious Breakfast Enchiladas with Sausage Gravy Made Easy
Delicious Breakfast Enchiladas with Sausage Gravy made easy for a flavorful start to your day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 tortillas
- 1 pound breakfast sausage
- 2 cups shredded cheese
- 1 cup milk
- 4 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Mix the cooked sausage into the egg mixture.
- Place some of the mixture on each tortilla, sprinkle cheese, fold, and place in a baking dish.
- Pour remaining egg mixture over the top and sprinkle more cheese.
- Bake in the preheated oven for 20-25 minutes until set.
Notes
- Serve with salsa for an added kick.
- Feel free to add vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast, enchiladas, sausage gravy, easy recipes