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Delicious Breakfast Enchiladas with Sausage Gravy Made Easy

Delicious Breakfast Enchiladas with Sausage Gravy Made Easy
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A flavorful and hearty breakfast option that combines enchiladas with rich sausage gravy, perfect for any morning meal.

Ingredients

Scale
  • 8 tortillas flour tortillas
  • 1 pound sausage
  • 2 cups shredded cheese
  • 1 cup milk
  • 2 tablespoons flour
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 eggs large eggs

Instructions

  1. Preheat the oven to 350°F.
  2. In a skillet, cook the sausage until browned and crumbly.
  3. In another saucepan, whisk together the flour, milk, salt, and pepper to make the gravy.
  4. Once the gravy thickens, remove it from the heat.
  5. Whisk the eggs and scramble them in a separate pan.
  6. Warm the tortillas and fill them with sausage, eggs, and cheese.
  7. Roll the tortillas and place them in a baking dish.
  8. Pour the gravy over the enchiladas and sprinkle with remaining cheese.
  9. Bake for 20 minutes or until the cheese is bubbly.

Notes

  • For extra flavor, add toppings like salsa or avocado.

Nutrition

Keywords: breakfast, enchiladas, sausage, gravy

Find it online: https://www.thejoyfuloven.com/delicious-breakfast-enchiladas-with-sausage-gravy-made-easy-2/