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Dairy Free Carrot Cake Banana Bread: Your Best Healthy Indulgence

Dairy Free Carrot Cake Banana Bread
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Dairy Free Carrot Cake Banana Bread combines the flavors of classic carrot cake with the moistness of banana bread, making it a perfect guilt-free treat.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup grated carrots
  • 1/2 cup almond milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas.
  3. Add the grated carrots, almond milk, maple syrup, and vanilla extract; mix until well combined.
  4. In another bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
  6. Fold in the chopped walnuts.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 45-55 minutes or until a toothpick comes out clean.
  9. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added sweetness, you can include raisins.
  • Make sure to allow the bread to cool completely before slicing for the best texture.

Nutrition

Keywords: Dairy Free Carrot Cake Banana Bread, healthy dessert, gluten-free, banana bread

Find it online: https://www.thejoyfuloven.com/dairy-free-carrot-cake-banana-bread-your-best-healthy-indulgence/