Introduction to Crumbl Pecan Pie Cookies
If you’re on the lookout for a dessert that marries cozy nostalgia with innovation, look no further than Crumbl pecan pie cookies. These delightful cookies are like a love letter to the classic pecan pie, but with a modern twist that makes them perfectly shareable and even more delicious. You might ask, “What makes these cookies so special?” Let’s dive in!
Why Crumbl Pecan Pie Cookies are a Showstopper
Imagine taking the first bite of a warm, gooey cookie that bursts with flavor. The Crumbl pecan pie cookies do just that and more! They blend the best parts of traditional pecan pie—rich butter, sweet brown sugar, and crunchy pecans—into a perfectly soft sugar cookie base. It’s like enjoying two desserts in one!
Here’s why Crumbl pecan pie cookies shine so brightly:
- Flavor Explosion: The combination of sweet and nutty flavors tantalizes your taste buds. The brown sugar and vanilla mingle beautifully with the toasted pecans, creating a symphony of taste.
- Texture Variety: You get a delightful crunch from the pecans that contrasts with the soft, chewy cookie, giving each bite a playful texture.
- Perfect for Social Gatherings: These cookies are as visually appealing as they are delicious, making them a fantastic dessert to bring to parties or share with friends. Imagine serving them at your next get-together—everyone will be raving!
A Twist on Tradition
While the traditional recipe has its charm, the Crumbl pecan pie cookies offer a new way to enjoy an old favorite. They not only provide a quick fix for your sweet tooth but also add a contemporary flair that’s especially appealing to the younger crowd. So, whether you’re whipping these up for yourself or impressing guests, you can celebrate all the comforting flavors of pecan pie in a casual cookie form.
If you want to unlock the secrets to making these cookies yourself, stick around for the full recipe. Trust me; your cookie jar will thank you! Plus, for an added twist, consider pairing them with a delicious coffee or homemade hot chocolate.
For more insights on cookie trends and recipes, check out sources like The Cookie Association or Serious Eats to dive deeper into your cookie-baking journey!
Ingredients for Crumbl Pecan Pie Cookies
When diving into the delicious world of Crumbl pecan pie cookies, it’s essential to gather the right ingredients to ensure a delightful baking experience. Here’s what you’ll need to set your culinary adventure in motion.
Essential Ingredients
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For the Cookie Base:
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1 cup of unsalted butter, softened
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1 cup of granulated sugar
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1 large egg
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1 teaspoon of vanilla extract
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2 cups of all-purpose flour
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1 teaspoon of baking powder
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A pinch of salt
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For the Pecan Pie Topping:
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1 cup of light brown sugar
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2 tablespoons of corn syrup (or a substitute like honey)
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2 large eggs
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2 cups of pecan halves
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1 teaspoon of vanilla extract
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A dash of salt
Gathering these ingredients offers a delightful blend of flavors that bring the spirit of pecan pie into a cookie format. Just imagining the buttery, sugary richness paired with crunchy pecans can make anyone’s mouth water!
For more information on how these ingredients complement each other, feel free to explore The Science of Baking or check out Pecan Nutrition. Happy baking!
Preparing Crumbl Pecan Pie Cookies
Creating the perfect Crumbl pecan pie cookies is a delightful way to combine two beloved desserts: cookies and pecan pie. These treats are not only delicious but also fun to make, allowing you to impress your friends and family with your culinary skills. Let’s dive into the steps that will lead you to cookie perfection!
Gather Your Ingredients
Your first step in making these delectable cookies is to gather all necessary ingredients. Having everything at your fingertips will make the process smoother and more enjoyable. Here’s what you’ll need:
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For the Sugar Cookie Base:
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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For the Pecan Pie Filling:
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1 cup chopped pecans
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1 cup brown sugar
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1/2 cup corn syrup
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2 large eggs
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1 teaspoon vanilla extract
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Pinch of salt
Having these fresh ingredients will ensure your Crumbl pecan pie cookies taste the best they can.
Make the Cookie Dough
Now that your ingredients are ready, it’s time to bring them together. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer. For a helpful guide on the creaming method, you can check out resources like The Spruce Eats which offers a wealth of baking tips.
Next, add the egg and vanilla extract, mixing until just combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet ingredients, mixing until the dough forms.
Shape the Cookies for Filling
With your dough ready, it’s time to shape these cookies. Take approximately 2 tablespoons of dough and roll it into a ball. Gently press the ball into a flat disc, about 1-inch thick. Use your thumb or the back of a spoon to create a small well in the center of each disc—this is where the pecan filling will sit. Make sure the edges are thicker than the well so they can hold the filling during baking.
Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup a breeze. Place the shaped cookie dough on the baking sheet, leaving enough space between each one, as they will spread while baking. Bake for 10-12 minutes or until the edges start to turn a golden brown. Keep an eye on them to avoid overbaking!
Once baked, remove them from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. The cookies will firm up as they cool.
Prepare the Pecan Pie Filling
While the cookies are cooling, you can prepare the pecan pie filling. In a medium bowl, combine the chopped pecans, brown sugar, corn syrup, eggs, vanilla extract, and a pinch of salt. Mix well until everything is combined into a sticky filling reminiscent of traditional pecan pie. This sweet, nutty mixture is what will elevate your Crumbl pecan pie cookies to the next level.
Top Cookies with Pecan Filling
Now for the fun part! Take the pecan filling and carefully spoon it into the well of each cookie. Don’t be shy—fill it generously! Return the filled cookies to the oven for another 8-10 minutes, allowing the filling to set.
Once baked, let them cool on the wire rack, and prepare to savor the delightful combination of flavors and textures. These Crumbl pecan pie cookies are perfect for any occasion or as an enjoyable after-dinner treat!
By following these detailed steps, you’ll create cookies that not only taste amazing but also have a stunning presentation. Enjoy baking, and don’t forget to share your results with friends or on social media!
Variations on Crumbl Pecan Pie Cookies
Adding Chocolate Chips
If you’re a chocolate lover, consider elevating your Crumbl pecan pie cookies by adding chocolate chips. The combination of rich chocolate and the sweet, nutty flavors of pecans creates a delightful contrast. Whether you prefer semi-sweet, dark, or even white chocolate, a cup of chocolate chips folded into the dough will enhance the overall experience. Personally, I love using dark chocolate for that extra depth. A friend once mentioned that the richness complements the brown sugar so well that she could hardly stop at just one cookie!
Experimenting with Different Nuts
Feeling adventurous? You can definitely explore beyond just pecans. Try swapping in walnuts for a heartier crunch or hazelnuts for a unique twist. Each nut will lend its flavor, making your Crumbl pecan pie cookies a personal creation. Chopped almonds also work beautifully, adding a delicate flavor and satisfying texture. If you’re looking for ideas, why not check out this nut substitution guide for inspiration? Mixing nuts can create a more complex taste that keeps your taste buds excited, and who doesn’t love a cookie that surprises with each bite?
Baking provides endless opportunities for creativity! So, whether you’re sticking to the classic recipe or venturing into new territory, these variations can make your Crumbl pecan pie cookies truly unique. Remember, the best part of baking is sharing your creations with friends and family!
Baking Notes for Crumbl Pecan Pie Cookies
Freezing and Storing Tips
To keep your Crumbl pecan pie cookies fresh, consider freezing them! Simply let the baked cookies cool completely, then place them in an airtight container or a sturdy freezer bag. This way, you can pull out a few whenever you’re craving a sweet treat. They can last up to three months in the freezer! For serving, just thaw them at room temperature or pop them in the microwave for a few seconds.
Adjusting Baking Times Based on Oven Settings
Every oven is a little quirky, right? If your oven tends to run hot or cold, keep an eye on your cookies during baking. Generally, Crumbl pecan pie cookies need about 10-12 minutes at 350°F. For a perfectly soft center and slight crisp edge, check them a minute or two early. Using an oven thermometer can also help ensure accuracy, which you can find at most kitchen supply stores or here at America’s Test Kitchen. Don’t hesitate to trust your instincts; after all, cookie baking is as much an art as it is a science!
Serving suggestions for Crumbl Pecan Pie Cookies
Pairing with coffee or tea
What could enhance your Crumbl pecan pie cookies more than a warm cup of coffee or tea? The nutty, rich flavors of the cookies perfectly complement the robust profile of freshly brewed coffee or the soothing notes of herbal tea. Consider pairing these cookies with a lightly roasted coffee for a delightful contrast or a chai latte for a spicy kick.
If you’re feeling adventurous, try a flavored tea like vanilla or maple—these can highlight the sweet caramel notes found in your cookie creation. Want to make it a gathering? Set up a cozy coffee and tea bar for your friends, letting them choose their drizzle of choice or a splash of cream.
Creative ways to present your cookies
Presentation can make all the difference when serving Crumbl pecan pie cookies. Here are a few fun ideas to delight your guests:
- Layered Cookie Jars: Stack cookies in a glass jar with layers of different treats for a visually appealing effect.
- Rustic Platters: Use wooden boards for a rustic feel. Add seasonal accents like small pumpkins or pinecones for a cozy touch.
- Individual Treat Bags: Wrap cookies in cute packaging tied with twine or ribbon for a delightful personal touch.
These serving ideas not only elevate your cookie game but also enhance the experience of sharing your delicious creation with others. Check out more creative presentation ideas here!
Tips for Making Perfect Crumbl Pecan Pie Cookies
Choosing the Right Sugar
When it comes to crumbl pecan pie cookies, selecting the right sugar can make all the difference. Granulated sugar is your go-to for a classic sweetness, while brown sugar introduces a rich, caramel-like flavor that’s perfect for a pecan pie profile. Consider using light brown sugar for a subtle caramel taste, or dark brown sugar if you want a deeper flavor. Remember to measure your sugar precisely—too much can lead to overly sweet cookies, while too little can affect the texture.
Ensuring Even Baking
Even baking is key to achieving those perfect, soft centers with crisp edges in your crumbl pecan pie cookies. Here are some tips to nail it:
- Chill Your Dough: Refrigerate your cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and prevents them from spreading too much.
- Evenly Sized Dough Balls: Use a cookie scoop to ensure uniformity in your dough balls. This step not only aids in even baking but also results in consistently gorgeous cookies.
- Rotate the Cookie Sheet: Halfway through baking, rotate your cookie sheet to promote even heat distribution. This simple trick can prevent uneven browning and ensures that all your cookies come out perfectly baked.
These little tips will elevate your baking game and enhance your crumbl pecan pie cookies experience. For additional insights into cookie baking, check out resources from The Spruce Eats or Serious Eats for more expert tips!
Time details for Crumbl Pecan Pie Cookies
Preparation time
Getting those Crumbl pecan pie cookies ready doesn’t take long—about 15 to 20 minutes should suffice for all your prep work. You’ll want to have your ingredients measured out and your baking sheets lined, so you can whip these up effortlessly.
Baking time
Once you’ve crafted your dough, pop them in the oven for 10 to 12 minutes. Keep an eye on them; you want that perfect golden edge without losing that soft, chewy center!
Total time
All said and done, you’ll be looking at around 30 to 35 minutes from start to finish. Just enough time to make your kitchen smell divine! Ready to impress friends and family? These cookies are not just a treat; they’re a joyous experience! Don’t forget to check out more tips and tricks for baking in a hurry at Baking Basics.
Want to make this recipe even more special? Try adding a pinch of cinnamon or drizzling some chocolate on top! Happy baking!
Nutritional Information for Crumbl Pecan Pie Cookies
When it comes to indulging in Crumbl Pecan Pie Cookies, understanding the nutritional content can help you savor each bite without any guilt. These cookies can easily fit into your snack rotation with a little knowledge about what you’re enjoying.
Calories
A single Crumbl Pecan Pie Cookie typically contains around 200 calories. That’s a sweet treat you can enjoy without going overboard. Just remember, moderation is key!
Total Fat
These cookies hold about 10 grams of total fat. While that may sound high, it’s mostly from the delicious butter and pecans, which provide beneficial fats for your body.
Sugar Content
With roughly 15 grams of sugar per cookie, they strike a balance between sweetness and satisfaction. It’s always a good idea to pair your cookie with a cup of coffee or herbal tea, which can help to temper the sweetness.
For those looking to keep track of daily intake, consider pairing them with healthy snacks throughout the day. If you’re interested in more nutritional tips, check out the USDA’s nutrition site for detailed resources. Remember, a little treat like Crumbl Pecan Pie Cookies can be a delightful part of a balanced lifestyle!
FAQs about Crumbl Pecan Pie Cookies
How can I make these cookies chewier?
If you’re aiming for softer and chewier Crumbl pecan pie cookies, there are a few tricks you can try. First, increase the brown sugar in your recipe, as it adds moisture and chewiness. Second, consider using an extra egg yolk, which adds richness and helps maintain that delightful texture. Also, be cautious not to overbake; pulling them out just before they look fully set will go a long way in ensuring they remain soft and chewy.
Can I make these cookies gluten-free?
Absolutely! Making Crumbl pecan pie cookies gluten-free is easier than you might think. Simply swap out regular flour for a gluten-free all-purpose blend. Many brands offer ready-to-use blends that work beautifully in cookie recipes. However, make sure to check the package for what you can substitute. If you’re feeling adventurous, you can also try almond flour for a unique flavor twist!
What substitutions can I make in this recipe?
There are various substitutions you can consider, depending on your dietary needs or flavor preferences:
- Nuts: If you’re not a fan of pecans, walnuts or even macadamia nuts could be delightful alternatives.
- Butter: For a dairy-free option, look for vegan butter or coconut oil.
- Sweeteners: Feel free to use coconut sugar or a sugar substitute if you’re looking to reduce sugar intake.
Always remember that while substitutions can change the flavor and texture, they can also open up exciting new possibilities. Don’t hesitate to experiment and find the perfect flavor balance for your Crumbl pecan pie cookies!
For more information on gluten-free baking, check out The Gluten-Free Baker for expert tips.
Conclusion on Crumbl Pecan Pie Cookies
In wrapping up, Crumbl pecan pie cookies are a delightful fusion of classic flavors, making them a perfect treat for any occasion. Their buttery sugar cookie base, combined with the rich pecan filling, creates a balance of sweetness that leaves your taste buds yearning for more. Whether you’re hosting a gathering or just indulging yourself, these cookies are bound to impress.
Don’t hesitate to experiment with toppings or flavors that resonate with you. And if you’re itching for more delightful recipes, why not check out Bon Appétit for inspiration? Happy baking, and enjoy every crumb!
PrintCrumbl Pecan Pie Cookies: The Best Sugar Cookie Delight
Crumbl Pecan Pie cookies are a delicious twist on classic sugar cookies, featuring a rich pecan pie filling that will satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup pecan pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt; gradually mix into the creamed mixture.
- Fold in the chopped pecans.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Make a small indentation in the center of each cookie and fill with pecan pie filling.
- Bake for 10-12 minutes or until golden.
- Let cool before transferring to a wire rack.
Notes
- Make sure to let the cookies cool completely before storing.
- For best results, use fresh pecans.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl Pecan Pie cookies, sugar cookies, dessert, baking
