Croissant Bake: An Easy Indulgence with Turkey Bacon and Chicken Ham
A delicious croissant bake recipe featuring turkey bacon and chicken ham that is easy to prepare and perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 croissants
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the croissants into halves and arrange them in a baking dish.
- Cook the turkey bacon until crispy, then crumble it over the croissants.
- Add slices of chicken ham and sprinkle shredded cheese on top.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg mixture evenly over the croissant layer.
- Bake for 25-30 minutes or until the top is golden and firm.
- Let cool slightly before serving.
Notes
- For a richer flavor, use a blend of different cheeses.
- Adding vegetables like spinach or bell peppers can enhance the dish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Croissant Bake, Turkey Bacon, Chicken Ham, Breakfast, Brunch