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Crockpot Garlic Butter Beef Bites with Potatoes: Simple Indulgence

Crockpot Garlic Butter Beef Bites with Potatoes

A delicious and easy recipe for garlic butter beef bites with potatoes, perfect for a cozy dinner.

Ingredients

Scale
  • 2 pounds beef chuck, cut into bite-sized pieces
  • 1 pound baby potatoes, halved
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. In a large bowl, combine beef, potatoes, salt, pepper, and red pepper flakes.
  2. In a saucepan, melt butter and sauté garlic until fragrant.
  3. Pour garlic butter over the beef and potatoes, then add rosemary.
  4. Transfer to the crockpot and cook on low for 6-8 hours or high for 4 hours.
  5. Serve warm, garnished with additional rosemary if desired.

Notes

  • This dish is best served with fresh crusty bread to soak up the sauce.

Nutrition

Keywords: Crockpot, Garlic Butter, Beef Bites, Potatoes, Easy Recipe