Crock Pot French Dip Sandwiches: Easy and Juicy Comfort Food
Crock Pot French Dip Sandwiches are a delectable combination of slow-cooked beef and savory spices, served on a crusty roll.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 6 crusty rolls
- 1 cup Swiss cheese, sliced
Instructions
- Place the beef chuck roast in the crock pot.
- In a bowl, mix beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Pour over the roast.
- Cover and cook on low for 8 hours, or until the meat is tender.
- Remove the roast from the crock pot and shred with two forks.
- Return shredded beef to the pot and stir well.
- Serve beef on crusty rolls topped with Swiss cheese.
Notes
- For extra flavor, sear the roast in a pan before adding to the crock pot.
- Serve with au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crock Pot French Dip Sandwiches, Slow cooker sandwiches, Comfort food