Crème Brûlée French Toast: Indulgent Breakfast Enchiladas Made Easy
Delicious Breakfast Enchiladas with Sausage Gravy Made Easy
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt.
- Slice the French bread into thick slices and arrange in a baking dish.
- Pour the egg mixture over the bread, ensuring each slice is coated.
- Bake for 30-35 minutes until golden brown.
Notes
- For an extra touch, sprinkle with powdered sugar before serving.
- Serve with fresh berries or maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Crème Brûlée French Toast, Breakfast Enchiladas, Easy Breakfast