Crispy Smashed Potato Salad with Turkey Bacon and Chicken Ham
A delicious and savory Crispy Smashed Potato Salad perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh chives, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the baby potatoes until fork-tender, about 15-20 minutes.
- Meanwhile, cook the turkey bacon in a skillet until crispy, then chop.
- Drain the potatoes and gently smash them on a baking sheet.
- Drizzle with olive oil, season with salt and pepper, then bake at 425°F for 20 minutes.
- In a bowl, mix mayonnaise, Dijon mustard, chives, and diced chicken ham.
- Once the potatoes are crispy, combine them with the dressing and bacon.
- Serve warm or at room temperature.
Notes
- For extra crunch, bake potatoes until golden brown.
- Vegetarians can substitute bacon with a plant-based option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 30 mg
Keywords: Crispy Smashed Potato Salad, Potato Salad, Turkey Bacon, Chicken Ham