Crispy Smashed Potato Salad with Turkey Bacon: A Flavorful Twist
A delicious and unique take on potato salad featuring crispy smashed potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Baking, Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup green onions, chopped
- 1/4 cup celery, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the baby potatoes in salted water until tender.
- Preheat the oven and cook the turkey bacon until crispy.
- Slightly smash the potatoes, then bake until golden brown.
- Mix mayonnaise, Dijon mustard, and apple cider vinegar in a bowl.
- Add the smashed potatoes, crispy bacon, green onions, and celery to the dressing and gently mix.
- Season with salt and pepper to taste.
- Serve warm or chilled.
Notes
- For extra flavor, add herbs such as dill or parsley.
- Adjust the quantity of bacon based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Smashed Potato Salad, Turkey Bacon, Potato Salad, Side Dish