Crispy Smashed Potato Salad: The Best Easy Recipe with Turkey Bacon
A delicious and easy-to-make crispy smashed potato salad with turkey bacon, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 strips turkey bacon
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup green onions, chopped
- 1/4 cup parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Boil the baby potatoes in salted water until tender.
- Preheat the oven to 425°F (220°C).
- Drain the potatoes and let them cool slightly. Then smash each potato gently.
- Cook the turkey bacon until crispy, then chop it into pieces.
- Combine mayonnaise, Dijon mustard, apple cider vinegar, green onions, and parsley in a bowl.
- Add the smashed potatoes and turkey bacon to the dressing, and mix well.
- Spread the mixture on a baking sheet and roast in the oven until golden brown.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add some garlic powder to the dressing.
- Use a mix of herbs for a different twist.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Crispy Smashed Potato Salad, Easy Potato Salad, Turkey Bacon Salad