Crispy Gnocchi with Spinach and Feta: A Quick and Tasty Delight
A delightful dish featuring crispy gnocchi, fresh spinach, and tangy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 3 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add gnocchi and cook until golden brown, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute.
- Add spinach and cook until wilted.
- Remove from heat and fold in the crumbled feta cheese.
- Season with salt and black pepper to taste.
- Serve warm and enjoy!
Notes
- You can customize this recipe by adding your favorite herbs and spices.
- Leftovers can be reheated in a skillet for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Crispy Gnocchi, Spinach, Feta, Quick Recipe, Tasty Delight